That's where my cups go...Diluted Dante wrote:g.man has gaps in his cupboards.
poprock wrote:Just to prove cooking isn’t all sunshine and rainbows, I fucked up a risotto tonight. Came out too al dente and tasting way too strongly of parmesan. Turns out that trying to cook a risotto for one is a fools errand. Next time I’ll make my usual huge panful and just enjoy lots of leftovers.
dynamiteReady wrote:Been making a bit of a hobby out of this cooking lark recently.
Simple stuff is one thing, but I've always been in awe of baking, because... you know...
Cake.
So I decide to take a crack at it...
Recipe here - http://lifemadesimplebakes.com/2015/09/spiced-pumpkin-crumb-cake/
It turned out very well indeed... My only two fuckups was in using commercial brown sugar instead of demarara, and I feel the crumble is/was far from perfect.
But it tastes really good... Real soft and fluffy in texture.
Back to savouries again this weekend.
Either a pie, or a soup dish...
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