LivDiv wrote:Aldi's chocolate Oaties are my weakness. Hobnobs but about 20% thicker, proper beast of a biscuit.
poprock wrote:I don’t think I’ve ever had a bad stroopwafel.
nick_md wrote:Stroopwaffels are great and I'm not a sweet guy at all. Nice with a coffee.
Nope the RotundaHodge360 wrote:Sounds like The Coombe?superflyninja wrote:People who think queues don't apply to them. At the maternity hospital, all the partners queue up to be let in at 5pm. Without fail every day there is a bloke trying to insist he be let in and not queue.
Oooooooh yes. Love those bastids. Lidl had frozen ones there over the summer. Lahvly.GooberTheHat wrote:I've become slightly addicted to Portuguese custard tarts. I daren't look at them in the supermarket for fear of devouring all 4 in one sitting.
Kow wrote:I'm getting increasingly annoyed by the domination of American recipes on the internet. I mean, I can deal with a cup of flour or a teaspoon of oil but how do I work with 2 cups of potatoes or 5 tablespoons of butter? Can't they give me a measure that I don't have to convert? How do Americans even manage?
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