SpaceGazelle wrote:Anyone got a good burger sauce recipe?
I tend to finely mince a shallot and a couple of pickles and add some of the pickle juice, then ketchup, mayo and american mustard. A couple of shakes of tabasco and tiny bit of Sriracha.
I'm kind of looking for something a bit different, less pink.
SpaceGazelle wrote:The n0face tip to wrap the burger in foil like 5 guys is a belter. It softens and steams the bun so it bonds a bit with the burger. It's just not the same without it. I ran out of foil and had to use parchment but it still worked.
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