The meal of all meals - The Bear and Badger

mk64

Money is no object, you get a three course meal and two drinks to go with it. Has to be; starter, main and dessert (not two starters and a main for instance). You can mix cuisines across courses. Drinks can be at any time, alcoholic or not. You can be specific with how it's cooked.

What are you going for?

Diluted Dante

Burger King.

Yossarian

All the sushis.

davyK

Starter :creamy sea food chowder, some wheaten bread artfully prepared on the side.
Main : leg of lamb (pink), mashed and roast potatoes, asparagus, broccoli, carrots, mint sauce on side, gravy/jus - whatever must be so dark that light cannot bounce off it.
Dessert : industrial strength chocolate cake with blob of cream on the side.

A hearty red with the Main
A ball busting black fresh ground coffee with the dessert.

AJ

mk64 wrote:

Money is no object, you get a three course meal and two drinks to go with it. Has to be; starter, main and dessert (not two starters and a main for instance). You can mix cuisines across courses. Drinks can be at any time, alcoholic or not. You can be specific with how it's cooked.

What are you going for?

A massive shit afterwards.

mistercrayon

Ah come on let’s not derail this shit before it’s out of the caterpillar stage.

Brooks

Several flagons of Romanée-Conti, steak tartare using some kind of cow grown by extreme cow-growing nerds. Starters and puddings can be lived without.

Lord_Griff

Scallops with lobster ravioli, steak and braised cheek pickled mushroom, spinach and honey roasted carrots, sorbet, passion fruit or raspberry, chocolate ganache. Whisky sour, Sancerre, Margaux, single malt, espresso.

mk64

Diluted Dante wrote:

Burger King.

I don't get it.

Jaco

Starter: Beer-battered halloumi with baby spinach leaves and a plum chutney.
Main: Tarka dal with saag aloo and wild rice, served with a Peshwari Naan
Dessert: Cheese platter with a variety of crackers.
Drinks: A couple of pints of Wainwright's. And an Ardbeg chaser.

Damn it, I'm hungry now.

Lord_Griff

Never had battered halloumi.

Jaco

It's good. Batter has to be light though, or it kills it.

FranticPea

All day breakfast, all day.

Jaco

FranticPea wrote:

All day breakfast, all day.

That's a fine shout. With a couple of proper builder's brews.

Breakfast food is always best food.

Kow

Salmorejo to start, then murgh makhani, cheesecake for dessert. A trappist beer like Chimay.

LivDiv

Starter:
Filipino style adobo chicken wings from Yuu Kitchen

Main:
Gumbo, dirty rice and cornbread

Dessert:
A big slice of my mum's pear and honey cake with two scoops of the best vanilla ice cream.

Drinks:
2 pints of Moretti

Frosty

Jaco wrote:

Starter: Beer-battered halloumi with baby spinach leaves and a plum chutney. Main: Tarka dal with saag aloo and wild rice, served with a Peshwari Naan Dessert: Cheese platter with a variety of crackers. Drinks: A couple of pints of Wainwright's. And an Ardbeg chaser. Damn it, I'm hungry now.

Yas! Just give me 10 peshwari naan.

[Deleted User]

You only need one naan. Trust me.

(Yeah, order ten. Each.)

Pseudoscot

Starter: Scallops. Pan fried and served with a pistachio, mango and mint dressing.
Main Course: Wagyu Beef Rump Steak served blue with a morel mushroom sauce and chips
Dessert: Lemon Tart with a raspberry couli

Drinks: Port cask aged Belgian quadrupel
Bruichladdich Black Art v4

Full disclosure - I worked for nearly 20 years as a chef and that top one was a dish of my own creation. It walked out the door and the owner loved the mark up. It is only really appropriate as a summer dish though.

Nina

Starter would be soup, I love soup. It would also mean that I've burned my mouth and won't really taste anything after.

Main would be either a steak, because I can never get them right or a whole fish, but only if it's served like B had that one time in France. Garcon bringing the fish had it on a big plate and he wheeled that in, showing B the fish, then skilfully getting rid of the head, tail and bones and served B only the part that you'd actually eat.

Dessert: cheesecake. Easy.

There needs to be ravioli somewhere too. And eggplant like I had in Barcelona. Very lightly fried (it give it a slightly crunchy crust, wasn't soaked in fat) and drizzled with honey.

Probably an espresso and a whisky. But since it's December now I could also go for eggnog.

Lord_Griff

Nice subject MK.

Lord_Griff

Also, now I know what to have served for your last meals. Which is nice.

Facewon

I'd basically let a Don Mexican and/or Columbian restaurant hit. Me up with their best work for starters and mains.

Cheesecake to finish.

Lemon lime and bitters or some other nice bar made soft drink thing.

Brooks

None of you are taking the money-no-object condition srsly.

Kow

There isn't much that I'd bother with that costs so much, not into it. Maybe some kobe beef.

The Daddy

I think whatever DS says will be the answer.

Lord_Griff

A £20k bottle of wine is very similar to a £1k bottle.

LivDiv

Soul is more important than money to me.

Yossarian

Actually, I would have some stupidly expensive whisky with all the sushis. A 70-year old Scotch or something.

regmcfly

Dead easy

Mozzarella sticks

Polpettone

Sorbet

Loads of whiskey

Diluted Dante

Brooks wrote:

None of you are taking the money-no-object condition srsly.

Have you seen how much Burger King costs these days?

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