mistercrayon wrote:This was a way more serious a reply than I expected for what was a troll post . Having said that it is quite nice - it’s a more subtle Apple flavour than I expected - not the Apple sour candy flavour I was expecting. My partner liked it too.davyK wrote:That's a pleasant enough tipple. I do believe it's recommended to be served warm but I've never tried that. The JD cinammon isn't bad either. There are some hideous cinammon drinks out there but this one is palatable.mistercrayon wrote:I bought some Jack Daniels Apple over the weekend.
poprock wrote:This Brugal would be my pick.
Brugal Extra Viejo Rum 70cl https://www.amazon.co.uk/dp/B0043A0MV0/ref=cm_sw_r_cp_api_i_t82bFb7XWJ711
This Plantation pineapple sounds weird but is actually really bloody good.
Plantation Stiggin's Fancy Pineapple Rum, 70 cl https://www.amazon.co.uk/dp/B01DAE1J34/ref=cm_sw_r_cp_api_i_-.2bFbJBKT3TZ
GooberTheHat wrote:I use icing sugar when required in cocktails, it dissolves much easier. I've also swapped angastoura bitters for cherry bitters before in an old fashioned and it tasted great.
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