Soup of the day
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Gazpacho
10 oz of bread
21 oz. of tomato
2 cloves of garlic
2 onion
2 red and green pepper
1 cucumber (optional)
7 tablespoons of oil
2 tablespoons of vinegar
1 1/2 tablespoon of water
Cumin (optional)
In a big mortar mash the cumin, the garlic and the soaked bread, in a plastic bowl mix the chopped onion, the chopped tomato, the oil, the vinegar, the salt and the contents of the mortar, mash it with the mixer and add very cold water to mix everything. Add salt and strain it. Keep it in the fridge until served.
Serve with the tomato, the cucumber, the pepper and the toasted bread cut to dices. -
Remove formatting button Reg - 'A' with the stop sign.
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Thanks reg!Sometimes here. Sometimes Lurk. Occasionally writes a bad opinion then deletes it before posting.. -
Secret ingredient for gazpacho is an apple. Stops it repeating too. -
And as we're here, I'll copy over my salmorejo recipe from the other forum. It's an alternative to gazpacho, simpler and better in my opinion. The perfect summer meal.
SALMOREJO - a bit like gazpacho but a hell of a lot easier to make and tastier too.
Need: kilo of very ripe tomatoes
2 cloves of garlic
Salt, to taste
100 - 150ml of virgin olive oil
3 or 4 tblsp vinegar, preferably sherry vinegar but wine will do
150g very fine breadcrumbs or hard dried baguette (a day or two old maybe)
Stick everything except the bread in a liquidiser and blend until it has no lumps or pieces left.Â
Add the bread little by little and let the liquid become thicker and thicker, eventually becoming a heavy paste. Put it in the fridge for an hour or so. It's then ready to eat.Â
It's typically garnished with slices of hard boiled egg, grated cheese, pieces of serrano or parma ham and chopped vegetables.Â
Don't be fooled, it's very filling. -
Fuck. How do I fix that?
Edit: Oh never mind I did it. -
Remove formatting? -
Yeah, that was it.
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Sweet Potato and Smokey Bacon
2-3 sweet potatoes, depending on size, peeled and chopped
3 rashers of streaky smokey bacon, chopped
1 chopped onion
1-2 garlic cloves, chopped
Chicken stock
1-2 teaspoons chilli powder, optional
Salt and pepper to season
Sweat down the onions and garlic, add in the chilli powder if wanted. Add the bacon, fry till soft, add sweet potatoes and soften for 2-3 minutes. Season. Top the pan with stock up to the level of the potatoes and simmer away till the potatoes are cooked. Blend the contents to produce a thick, velvety soup. Best done with a hand blender in the pan, add more stock if it's too thick.
GT: WEBBIN5 - A life in formats: Sinclair ZX81>Amstrad CPC 6128>Amiga 500>Sega Megadrive>PC>PlayStation 2>Xbox>DS Lite>Xbox 360>Xbox One>Xbox One X>Xbox Series X>Oculus Quest 2 -
IT'S SOUP OF THE DAY NOT SOUPS
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HOW MANY FUCKING SOUPS DO YOU THINK I CAN MAKE IN A DAY
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No need to get hot and brothered.GT: WEBBIN5 - A life in formats: Sinclair ZX81>Amstrad CPC 6128>Amiga 500>Sega Megadrive>PC>PlayStation 2>Xbox>DS Lite>Xbox 360>Xbox One>Xbox One X>Xbox Series X>Oculus Quest 2
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IT WAS GAZPACHO NO COOKING REQUIRED
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regmcfly wrote:Gazpacho 10 oz of bread 21 oz. of tomato 2 cloves of garlic 2 onion 2 red and green pepper 1 cucumber (optional) 7 tablespoons of oil 2 tablespoons of vinegar 1 1/2 tablespoon of water Cumin (optional)In a big mortar mash the cumin, the garlic and the soaked bread, in a plastic bowl mix the chopped onion, the chopped tomato, the oil, the vinegar, the salt and the contents of the mortar, mash it with the mixer and add very cold water to mix everything. Add salt and strain it. Keep it in the fridge until served. Serve with the tomato, the cucumber, the pepper and the toasted bread cut to dices.
Soaked bread? When do you soak the bread. Ingredients list just says 10oz of bread. What do you soak it in, and for how long?! -
The tablespoon of water
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Lentil & Bacon
Ingredients: £1
Preparation:Â Go to the canteen and buy the soup. -
Directions to canteen plz.
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Ach it's closed.
Ross Kemp Investigative Journalist
Skullfuck yourself into a fine mist -
French Spring Soup
1/4 cup butter
1 pound leeks, chopped
1 onion, chopped
2 quarts water
3 large potatoes, chopped
2 large carrots, chopped
1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
1/3 cup uncooked long-grain white rice
4 teaspoons salt
1/2 pound fresh spinach
1 cup heavy cream
Directions
Melt the butter in a large pot over medium heat. Stir in the leeks and onion, and cook until tender.
Pour water into the pot. Mix in potatoes, carrots, asparagus, and rice. Season with salt. Bring to a boil, reduce heat, and simmer 30 minutes, until vegetables and rice are tender.
Stir spinach and heavy cream into the soup mixture, and continue cooking about 5 minutes before serving. -
Vegetable Soup: Cut up vegetables. Put in pot. Add tinned tomatoes, water, herby stuff. Boil. Simmer. Serve. Yum.
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SOUP NO PLURAL SORT IT OUT
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Add barely to every soup. -
Add barley to everything.Ross Kemp Investigative Journalist
Skullfuck yourself into a fine mist -
Barley porn.
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Barely porn.Twitter: Andy_Wharton | PSN: thehumantarget86 | Xbox Live: humantarget86 | Steam: thehumantarget
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"Barley legal" you fukkin nubs
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I was getting there you fagola.
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Nothing beats Curry,Parsnip and Apple Soup.[quote=Skerret]Unless someone very obviously insults your loved ones with intent, take nothing here seriously.[/quote] -
Spring Minestrone
 6 heaped tablespoons fresh pesto• 1.5 litres goodÂ, ham or vegetable stock• 1 bulb of fennel• 100g fine asparagus• 2 Romanesco cauliflowers or 1 large cauliflower• 6 baby courgettes• 6 plum tomatoes• extra virgin olive oil• 2 cloves of garlic, finely sliced• 1 bunch of spring onions, finely chopped100g green beans, finely sliced• 100g yellow beans, finely sliced• 100g peas, podded• 100g broad beans, podded• 100g spaghetti, broken-up• sea salt and freshly ground black pepper• 1 small handful of fresh green or purple basil• 1 small handful of fresh chives
 Bring a pot of stock to the boil. Then you need to get all the vegetables prepared and put to one side. The fennel has to be halved, sliced and finely chopped, the asparagus needs to have the woody ends removed, the stalks finely sliced and the tips left whole, the cauliflowers need to be divided into small florets, the courgettes need to be quartered lengthways and finely chopped and finally the tomatoes need to be blanched. Cut them in half, remove the pips and finely slice. Now you're ready to rock and roll.In a casserole-type pan (quite wide but not very deep) put 5 tablespoons of olive oil and heat the pan on a medium heat. Add the garlic, spring onions and fennel and gently fry without colouring at all for about 15 minutes. Then add the rest of your prepared vegetables, the and your boiling stock. Bring to the boil, simmer for about 10 minutes, season, and serve in big bowls with a dollop of fresh pesto in the middle, a sprinkling of chopped basil and chives, and a drizzle of extra virgin olive oil. -
If you think I'm going to all that trouble just for fucking soup then you're way off.
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