Moot_Geeza wrote:Why are they under blankets? Is it just sausage and bacon??
Are those the chicken fry roast videos you're talking about?Minnesänger wrote:There’s a good Chinese Cooking Demystified vid on YouTube that deals with this.poprock wrote:For proper Asian-style stir frying, it’s all about getting the pan (and oil) super-hot.It’s hard to replicate properly at home because a home cooker hob generally just doesn’t get hot enough.Spoiler:
Minnesänger wrote:There’s a good Chinese Cooking Demystified vid on YouTube that deals with this. While HOT is a good thing, it often gets overplayed re. authenticity. You absolutely can replicate tradition home Chinese stir fries on a standard western job and even with a flat plan - you’ll just need to adapt cooking time and process. It won’t be 100% the same, but it’ll be pretty damn good. Edit: Can’t really judge ether that applied to other Asian cuisines.poprock wrote:For proper Asian-style stir frying, it’s all about getting the pan (and oil) super-hot.It’s hard to replicate properly at home because a home cooker hob generally just doesn’t get hot enough.Spoiler:
Unlikely wrote:Minnesänger wrote:There’s a good Chinese Cooking Demystified vid on YouTube that deals with this. While HOT is a good thing, it often gets overplayed re. authenticity. You absolutely can replicate tradition home Chinese stir fries on a standard western hob and even with a flat pan - you’ll just need to adapt cooking time and process. It won’t be 100% the same, but it’ll be pretty damn good. Edit: Can’t really judge wether that applies to other Asian cuisines.poprock wrote:For proper Asian-style stir frying, it’s all about getting the pan (and oil) super-hot.It’s hard to replicate properly at home because a home cooker hob generally just doesn’t get hot enough.Spoiler:
Do you have a link you can share?
Kow wrote:What's the stuff in the bottle? Shaoshing or Xiaoxing or something wine?
Minnesänger wrote:Let me know how it goes if you end up trying it - am curious to see others’ experiences.
Webbins wrote:satisfying 'dong'
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