hahahaWorKid wrote:I made a risotto today too as it happens. I used corn instead of rice and milk in place of stock. It came out brilliantly.
Kazuo wrote:Took me until a couple of years ago to realise that I could use stock instead of wine when making a risotto. Was using a bottle each time, which explains why I made it so rarely.
Kow wrote:So far, we've ascertained that risotto is made with pasta, fried vegetables and a bottle of wine.
Brooks wrote:I'm thinking about it, but no urgency.
fullspectrum wrote:When ordering a curry and you want somerwhere new, what’s your selection process? It’s a minefield.
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