Kow wrote:Am I doing it right?
Skade wrote:Spicy bean tostada with pickled onions and radishes. Simple but yum.
fullspectrum wrote:looks really good I'm going to order in some good quality tortillas so I can eat things like that all the time. Gonna get loads from here: https://www.coolchile.co.uk/Skade wrote:Spicy bean tostada with pickled onions and radishes. Simple but yum.
fullspectrum wrote:
Skade is that an Old El Paso corn one?
Liveinadive wrote:What is the deal with pickling then?
I am aware of white people, put onions in a jar of vinegar for 15 years pickling, how do you guys go about the light, fresh kind?
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