regmcfly wrote:Right. Mega specific food recipe request coming up. I usually cook a country's cuisine on Saturday and take 2-3 hours of the day to do it. However this Saturday I have an online dads-to-be class which will finish around 4pm. Soooo what I need is something that I can prep on Friday, possibly that will benefit from an overnight marinade in the fridge. Then I can stick it in the oven during the day on Saturday and forget about it for some hours. Then I want to maybe make some sides / accompaniments once the class has finished and put it all together for maybe 6-7pm. Any suggestions?
n0face wrote:I'm jealous, those things are great.
yourfavouriteuncle wrote:I’ve never had a subway. The bread looks vile to me though the place has its fans.
regmcfly wrote:Thank you to goobs, we had barbacoa, homemade salsa, guac and corn tacos. An absolute feast.
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