acemuzzy wrote:The Jiggly Boys
poprock wrote:More importantly Reg, what did all three sound like?
Breakfast at Galant, a cafe in the Ueno neighbourhood of Tokyo, has a decidedly retro feel: a boiled egg, salad, plain yoghurt with a swirl of blueberry jam and a cup of coffee.
The centrepiece, though, is the perfectly executed toast – a single slice of white bread, its crunchy exterior concealing an inner fluffiness, served just warm enough for the butter to melt without dripping.
For those who prefer to eat out, Centre the Bakery, in Tokyo’s upmarket Ginza district, provides a range of toasters that diners can choose from and use at their tables.
Frosty wrote:Reg I want a full report on Japanese toast
https://www.theguardian.com/world/2019/jul/12/using-their-loaf-japanese-elevate-humble-art-of-making-toastBreakfast at Galant, a cafe in the Ueno neighbourhood of Tokyo, has a decidedly retro feel: a boiled egg, salad, plain yoghurt with a swirl of blueberry jam and a cup of coffee.
The centrepiece, though, is the perfectly executed toast – a single slice of white bread, its crunchy exterior concealing an inner fluffiness, served just warm enough for the butter to melt without dripping.For those who prefer to eat out, Centre the Bakery, in Tokyo’s upmarket Ginza district, provides a range of toasters that diners can choose from and use at their tables.
Dinostar77 wrote:Reg your pics are making me so very jealous. Keep them coming.
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