equinox_code wrote:

There's room for a tasteless joke here, but i'll play it sensible. A whole parma-hammed pig, a biltonged cow, some pink and blue fizzy bottle sweets, a Greek salad, and large glass of cola with a slice

equinox_code wrote:

equinox_code wrote:

There's room for a tasteless joke here, but i'll play it sensible. A whole parma-hammed pig, a biltonged cow, some pink and blue fizzy bottle sweets, a Greek salad, and large glass of cola with a slice

Revision We're allowed loads, right? I'd like to add to the list 
- a lamb (cooked) 
- assortment of sauces 
- salted popcorn 
- one of each illegal drug 
- freshly pressed blueberry juice (NOT DILUTED WITH APPLE OR ORANGE OR BANANA OR SOME SHIT LIKE THEY ALWAYS DO IN THE SHOPS. FUCK YOU, SHOPS) 
- floral gums 
- one of those lollipop sweets with a whistle built into the stick. Watermelon flavour. 
- wedding cake
- menses

Could make for some interesting last hours

Brooks wrote:

Floral gums aren't a bad shout either. Wine gums would do too, albeit NO CITRUS.

Yossarian wrote:

Last meals aren't quite anything you want:

Sure, but he might not get it. Final meals are generally limited to food that can be prepared on-site. Virginia prisons have a 28-day rotating menu—for example, hot dogs on the first day of the cycle, chili on the second day, etc.—and prisoners facing imminent execution are limited to one of the 28. Other states are more flexible. In Texas, the chef at the Huntsville unit where executions take place tries to accommodate any order. But sometimes that means cooking a close approximate. When an inmate requests filet mignon—which happens a lot—the chef will instead cook up a steak hamburger, since that's what they already have in the kitchen. When a Texas inmate requested 24 tacos, the chef made four. In Florida, last meals must be purchased locally and can't cost more than $40. Alcohol is almost never allowed, since the prisons don't want rowdy inmates on their hands.

equinox_code wrote:

Yossarian wrote:

Last meals aren't quite anything you want:

Sure, but he might not get it. Final meals are generally limited to food that can be prepared on-site. Virginia prisons have a 28-day rotating menu—for example, hot dogs on the first day of the cycle, chili on the second day, etc.—and prisoners facing imminent execution are limited to one of the 28. Other states are more flexible. In Texas, the chef at the Huntsville unit where executions take place tries to accommodate any order. But sometimes that means cooking a close approximate. When an inmate requests filet mignon—which happens a lot—the chef will instead cook up a steak hamburger, since that's what they already have in the kitchen. When a Texas inmate requested 24 tacos, the chef made four. In Florida, last meals must be purchased locally and can't cost more than $40. Alcohol is almost never allowed, since the prisons don't want rowdy inmates on their hands.

Fuck. So there i'd be- mouth-watering- eagerly awaiting my slab of biltong, parcel of drugs, and an ice cold coke, only to be greeted with beef jerky, a panda pop and a paracetamol. Worst day of my life just got worse.

Plan M wrote:

I watched a really interesting program on National Geographic about Death Row and the last meal a few months back.

Apparently it's very common for the prisoner to hardly touch his food before death and because of this, the kitchen chefs put every effort into the meal as most of the time, it comes back - and they get to feast on it.

The prison in question in the program I watched ordered in the best ingredients for the last meal. So if someone wanted steak, they'd order in fillet steak etc.

mk64 wrote:

Easy Cherry flavoured Pez Props to anyone who gets where that's from

Brooks wrote:

Sachertorte. That's a good chococake.

Brooks wrote:

Sachertorte. That's a good chococake.