GooberTheHat wrote:Looking good Reg. SG, you've inspired me today. I've just made cray fish and lemon linguine in the style of that video. Garlic and chilli softened in some olive oil, add some flat leaf parsley, zest and juice of a lemon and some cray fish, then add the pasta when it's nearly done. Toss it around for a bit, whacked in a bit of parmigiano, toss it a bit more and it's done. It was a hit.
FranticPea wrote:Mmm egg shell coated eggs nestled on a bed of weeds in a baseball mitt.
Yossarian wrote:That was pretty damn good TBF, and I say that as someone who isn’t generally enamoured of olive oil. I added some Parmesan and it may even have made it worse, which is almost inconceivable when it comes to pasta.
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