Webbins wrote:I am the tiramisu master, learnt how to do it proper on a cookery course in Parma and everyting.
GooberTheHat wrote:I can't imagine 100% chocolate being pleasant to eat.
davyK wrote:Most chocolate bars seem different as I get older.
Toblerone has remained consistent though. Fry's Chocolate Cream keeps its end up too.
I don't like what they have done to Aero and Dairy Milk re how the bar is formed. They've changed the shape of the pieces - very poor show.
Dairy Crunch is still a winner though.
g.man wrote:Aye, I tried one of those Hershey Bars when I was over there assuming it would be like our chocolate. Literally spat the first mouthful out and then headed for the mouthwash and toothbrush. The taste (for want of a better word) of that shite just beggars belief.
are you insaneSpaceGazelle wrote:It's nice but it lacks that tang. It's rich, which is good, but it's slightly too sweet imo. Also it tries too hard to act classy.
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