Kow wrote:And I thought the mussel flavor crisps I saw the other day looked bad...
Yossarian wrote:The cube rule for food identification: http://cuberule.com
LivDiv wrote:That sounds good. I'm loving making veggie curries at the moment, full comfort food. On a health kick so butter is out and yoghurt in.
GooberTheHat wrote:I love a good dhal.
GooberTheHat wrote:Chickpea and tomato curry is one of my favourites. That and yellow split pea tarka dhal.
I have this on now, hope B won't take too long to come home, it's earlier than I thought.SpaceGazelle wrote:Coconut and lentil dhal. Medium onion Couple of cloves of garlic Fresh ginger Red chilli Red lentils Large Vine tomato or two smaller ones Coconut Milk Veg stock (Marigold powder or other cube) Fresh coriander A lemon Spices Finely dice onion, garlic, chilli. Fry for 5 mins until soft, add 1 tsp turmeric, 1 tsp coriander, 1/2 tsp cumin, a stock cube or two tsp of Marigold powder. Cook out for a minute. Add diced tomato and stir for another minute. Add a a cup and a half of red lentils and enough water to just cover. Add half a tin of shaken like fuck coconut milk. Add sliced stalks of fresh coriander. Simmer until lentils have broken down. 30 mins, an hour, whatever. It should be pourable - just, but thick (like risotto). Chop coriander leaves and throw in, add juice from half a lemon and season to taste with salt. Add a dollop of butter and stir like fuck or keep it vegan. Eat in steaming bowls with roti. Rice doesn't really work with this, it needs scooping.
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