Roujin wrote:Damn that sounds fucking amazing although I would probably have to half the chillies as suggested.
LivDiv wrote:TGI Fridays are doing a christmas sundae.
Nothing unusual there.
Here is a picture...
n0face wrote:Christmas gravy made and in the freezer.
Diluted Dante wrote:I fucking love mash. I could eat just a whole plate of it.
davyK wrote:Salt, pepper, splash of milk (butter when going full on) into the mash.
SpaceGazelle wrote:You can add loads to mash. Going Heston and mixing butter in with a 1:3 ratio by weight is frankly the best thing you'll taste this year, but maybe the last.
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