SpaceGazelle wrote:If it's meat do a tiny google search and cook it properly.
SpaceGazelle wrote:Mostly it's about taste above texture. I reckon a well seasoned soup is the litmus test for any cook.
GooberTheHat wrote:Soup in autumn and winter is great. Butternut squash and red lentil? Get it in me!
Yossarian wrote:Spaghetti (well, linguine) aglio e olio for me, using SG’s tossing technique, of course. It’s remarkable what can be done with a few simple ingredients and a bit of care.
djchump wrote:Only just found out that Charlie Brooker was a CEX founder
Lord_Griff wrote:Man in the dock for raping himself. The horror had been going on at least 3 times a day for the last 17 years. Terrifyingly, the victim and perpetrator had developed a mutual enjoyment of the crime.
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