carrots?SpaceGazelle wrote:Made a proper bolognaise tonight. White wine, no tomato except for a squeeze of paste, no garlic and a fair bit of whole milk and bay, a little nutmeg and parmesan. It was nice.
Moot_Geeza wrote:Pulled bbq Instant Pot beef in brioche buns with red Leicester and cheddar. I made the recipe up and cooked the casserole meat from frozen and I'm honestly putting it in the top 10 things I've ever cooked. Pressure cooking is almost idiot proof, I love it. They're just as good cold too, amazing.
SpaceGazelle wrote:Actually, yes. I couldn't help myself and they needed using. I grated them in so they melted. No celery though.
regmcfly wrote:I'm going to make a full blown American style lasagne tomorrow - not authentic, the US calorific ricotta cheese recipe. Anyone have any bangers?
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