poprock wrote:You’re on to a wrong ’un there Tempy. Black pudding and haggis are both chock full of herbs and spices.
poprock wrote:You’re on to a wrong ’un there Tempy. Black pudding and haggis are both chock full of herbs and spices.
Kow wrote:There's a small stupid group of people who think that you can't put herbs or spices on food because it just spoils the natural flavour of the ingredients. I've even been told that the only use for spices is to cover up an inability to cook. And yes, I know a few coriander haters. But I think they were born defective.
LivDiv wrote:I recently discovered sumac and I'm here to tell you it is pretty damn good.
Dark Soldier wrote:This time last year I could barely cook.
Just made Tuscan sausage with Cavolo Nero Colcannon and onion gravy. It is amazing.
b0r1s wrote:You got a recipe for this? Sounds right up my street.This time last year I could barely cook. Just made Tuscan sausage with Cavolo Nero Colcannon and onion gravy. It is amazing.
Roujin wrote:Hullo chuds, if you like Alex French Guy and all that stuff on YouTube i also recommend Refika's channel here, it's similar but for fucking delicious looking turkish food, which fyi looks fucking delicious, fuck whoever it is that hasn't been spreading the word enough about turkish food to the rest of the world.
ShabbyMcCrabby wrote:I have been gifted a smoker. I made brisket for the first time. It was amazing. I think there's gonna be a lot of meat in my future.
ShabbyMcCrabby wrote:I have been gifted a smoker. I made brisket for the first time. It was amazing. I think there's gonna be a lot of meat in my future.
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