Nina wrote:Trying to think what filling I'm gonna make for my Brabantse sausage rolls. My mother in law always used to make them, she says she always uses mace. Trying to figure out what to add to it to give it a Christmas feel. Think it's more used in the British kitchen than it is here in the US. Seems to go well with these according to google: cloves, allspice, ginger, vanilla, saffron, cinnamon, cumin, coriander, caraway, and fennel but I'm curious if / how people here cook with it. It would be for the ground beef mix. I've never made this before and wanted to give it a go this weekend. Mother in law usually went a more Indonesian route, but that's a bit different for the other things I've planned for Christmas.
Kow wrote:Having come across Kay's Cooking via Uncle Roger, I can't figure out if she's deluded or some kind of strange comedian. She doesn't seem the type to be in on the joke but she has literally dozens and dozens of cooking videos, all of which are foul and show no cooking ability at all.
Kow wrote:I have never in my life seen anyone try to fry mayonnaise.
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