krs wrote:[/tells a funny joke]
Kow wrote:I don't get it.
krs wrote:No, no, that won't do at all. Fans blow air; air blows wind turbines. They're the very opposite of fans of any size. Your punchline should read, "Not a big fan of big wind turbines."
Inserting a metal skewer before you put them in the oven helps cook them beautifully right through to the middle.krs wrote:How do you bake a potato? Wash the potatoes well, dry them, and prick several times with a fork. Pour some olive oil into your hands and rub over the potatoes, then scatter over some sea salt which should stick to the oil. Place directly on the shelf in a preheated the oven at 200C/400F/Gas 6 and bake for 1¼-1½ hours, depending on the size of the potato. When cooked, the potato should be golden-brown and crisp on the outside and give a little when squeezed. Serve split open with a topping of yor choice. I usually go for tuna and mayonnaise or baked beans and coleslaw.
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