davyK wrote:Any thoughts on the ham that accompanies the turkey? Have had it cooked in Coca Cola in the past. Wifey will be doing the usual this year. There will be 6 of us. Small salmon/salad starter, turkey & ham with at least 2 types of stuffing (one meat based), roast , baby boiled and mash potatoes, and all the veggie gubbins. This will be the 2nd year I've made a pudding (kids will probably have Yule log instead of that).
Stopharage wrote:19 to cater for. So far, 6 kilos of potatoes peeled. 2 kilos of carrots peeled. 2 mahoosive chickens prepped. 60 pigs in blankets made. 3 kilo joint of beef in the slow cooker. 32 rashers of bacon cooked in preparation for the Brussels and Red Cabbage. Banoffee pie and Eton Mess made. And all these Xmas heathens are worried about is salad cream (the in-laws).
Stopharage wrote:19 to cater for. So far,
6 kilos of potatoes peeled.
2 kilos of carrots peeled.
2 mahoosive chickens prepped.
60 pigs in blankets made.
3 kilo joint of beef in the slow cooker.
32 rashers of bacon cooked in preparation for the Brussels and Red Cabbage.
Banoffee pie and Eton Mess made.
And all these Xmas heathens are worried about is salad cream (the in-laws).
TheDJR wrote:i think I've had sixty pigs in blankets.
g.man wrote:I'm on me own this Chrimbo, and cooking Christmas dinner for one can be a right arse, but hey, you've got to make an effort sometimes. Turned out rather well too...
Merry Christmas Everybody!
g.man
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