nick_md wrote:Olives go with most things.
Scotswahey wrote:Anything that looks like its been near an onion, touched an onion or tainted by an onion in any feasible way is avoided.
Moot_Geeza wrote:A dish for Nick aka Mr. Savoury:
Boil pasta until it's done. PLATE UP. Add grated mature cheddar cheese, too many anchovies (plus some of the oil from the tin), a few sliced green olives (not too many) and plenty of black pepper. Then splash all over with dark soy sauce.
Ultimate comfort food.
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