Yossarian wrote:Moot_Geeza wrote:He was always jelly when I ate jam
I assume that this sentence would still work without the word “jam”.
regmcfly wrote:I need chicken mince for dinner tonight - supermarket doesn't have it, so am I better pulsing breast or thigh?
n0face wrote:Marmite pasta.
https://www.theguardian.com/food/2022/jan/24/nigella-lawsons-recipe-for-spaghetti-with-marmite
I used to make this in the late 90s living in my first house share when I was broke. Always ahead of my time.
Who the fuck puts parsley in aglio e olio???Yossarian wrote:Got back into spaghetti (well, linguine) aglio e olio as my go to “can’t be arsed to cook” meal. So quick, so simple, so tasty.
stonechalice wrote:Just discovered the closest bakery to me is 4.9 miles away. That's a fucking outrage someone send croissants.
It looks like you're new here. If you want to get involved, click one of these buttons!