SpaceGazelle wrote:I've eaten but now I need to go and make this.
GooberTheHat wrote:Yeah, I could happily live off a traditional French and Italian diet.
nick_md wrote:I've a mate at work who moved to our Spanish office, one thing he bemoans is he can't find a proper sausage, everything's spiced or a wurst or something, just can't get a good honest Cumberland or something. Nightmare.
Kow wrote:nick_md wrote:I've a mate at work who moved to our Spanish office, one thing he bemoans is he can't find a proper sausage, everything's spiced or a wurst or something, just can't get a good honest Cumberland or something. Nightmare.
Tell your mate he needs to look for longaniza or butifarra fresco, not sausages. They're pretty much the same.
b0r1s wrote:SpaceGazelle wrote:I've eaten but now I need to go and make this.
SG. If I ever meet you I’m giving you a big fat kiss for this! It’s fucking amazing. I don’t think I took it as far as I could on the burn scale but that texture and depth of flavour are immense. I was a heathen and added a bit of parm.
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