Yay! Love this threaddavyK wrote:Stir up Sunday is the 21st Nov this year. Doing a pudding and a cake. Get your bowls out peeps!
yourfavouriteuncle wrote:Made the first batch of mincers yesterday and they were a fucking delight. I put orange rind in the pastry and then use the juice of said orange to pull all the dry materials together, and frankly, this should be the way for all pastry.
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