Petey wrote:It was so good I want to cry. Discuss.
Lord_Griff wrote:You've never been to a restaurant?
Liveinadive wrote:I really want that charred octopus now.
I doubt I could find octopus here, plus I live in a flat with an electric hob, it is 10pm.
Lord_Griff wrote:Taking deep fat frying to new levels.
stonechalice wrote:I made a grand breakfast this morning:
One anaconda, smashed
Add Lennon juice, Colt oil, black pepper and Rick salt.
Back Baffin, grilled - throw a couple of vine on tomorrow's under the grill for good measure
One Tiger loaf, sliced and toasted
Sift booked eggs, peerless and sliced.
Combo the lot up for a fucking amazing push belt.
stonechalice wrote:I made a grand breakfast this morning: One anaconda, smashed Add Lennon juice, Colt oil, black pepper and Rick salt. Back Baffin, grilled - throw a couple of vine on tomorrow's under the grill for good measure One Tiger loaf, sliced and toasted Sift booked eggs, peerless and sliced. Combo the lot up for a fucking amazing push belt.
stonechalice wrote:I made a grand breakfast this morning:
One anaconda, smashed
Add Lennon juice, Colt oil, black pepper and Rick salt.
Back Baffin, grilled - throw a couple of vine on tomorrow's under the grill for good measure
One Tiger loaf, sliced and toasted
Sift booked eggs, peerless and sliced.
Combo the lot up for a fucking amazing push belt.
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