bad_hair_day wrote:Webbins wrote:I am the tiramisu master, learnt how to do it proper on a cookery course in Parma and everyting.
EvilRedEye wrote:Are you in Ireland? They controversially changed the design of Toblerone in the UK recently although I can't remember if they ended up changing it back again.davyK wrote:Most chocolate bars seem different as I get older. Toblerone has remained consistent though. Fry's Chocolate Cream keeps its end up too. I don't like what they have done to Aero and Dairy Milk re how the bar is formed. They've changed the shape of the pieces - very poor show. Dairy Crunch is still a winner though.
hylian_elf wrote:My wife got me some artisan chocs from Edinburgh last two times she went for work trips. I’ll be asking her to get me some more next time. Forgot what they were called but she knows where to get them. Around 70%, and I like the one with some sea salt and caramel. The haggis flavour one was rank though.
SpaceGazelle wrote:Mind when a Mars Bar was a health food?
poprock wrote:Coco Chocolatier are the daddies in Edinburgh. It’s run by one of Mrs Poprock’s old pals. I’m a big fan of their spiced drinking chocolate … lots of cardamom in it.hylian_elf wrote:My wife got me some artisan chocs from Edinburgh last two times she went for work trips. I’ll be asking her to get me some more next time. Forgot what they were called but she knows where to get them. Around 70%, and I like the one with some sea salt and caramel. The haggis flavour one was rank though.
Steadyyourfavouriteuncle wrote:It’s hotel chocolat all the way for my household. I’m sure it’s not as fine and as cool as the stuff that Skez is telling us all about but it does for us.
I honestly think I could live just on vitamin supplements and their honey and pistachio slabs. And quite happily too.
poprock wrote:Here you go, these girls: Coco Chocolatier
davyK wrote:Heh. Was it ever that size? Actually - on my slimming regime - I could have a Mars a day - but I can't as it would only trigger a craving for more. It's an insipid experience now compared to what it used to be. No stringy caramel any more for starters.
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