g.man wrote:Back to work today, so breakfast of champions is go!
FranticPea wrote:I do either, but tinned plum is FAR superior for a full brekky imo.
(So long as 99% of the juice is binned and not drowning everything else)
n0face wrote:FranticPea wrote:I do either, but tinned plum is FAR superior for a full brekky imo.
(So long as 99% of the juice is binned and not drowning everything else)
Tinned are my favourite. Tinned tomatoes on toast covered in black pepper is also the best.
g.man wrote:We don’t do tinned tomatoes in Scotland. Fresh and grilled up here. Tinned seems to be an English thing.
Lord_Griff wrote:No hash browns... boooo
poprock wrote:Tattie scones vs potato farls. Is it just a name thing, or is there a difference?
davyK wrote:Sometimes we will also have something called vegetable roll on the plate. It's seasoned sausage meat slices. Will have small pieces of onion and herbs in it.
Moot_Geeza wrote:The best full breakfast probably has a bit of everything on it. I'm fed up with benching things I like to accommodate five or six must have items so pile it all on I reckon. Beans and tinned plum tomatoes. Fried slice and hash browns and bubble.
poprock wrote:Love how sausage meat is called a vegetable.davyK wrote:Sometimes we will also have something called vegetable roll on the plate. It's seasoned sausage meat slices. Will have small pieces of onion and herbs in it.
g.man wrote:Chilli in here today…
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