There's no cocoa in it and it's mainly HFCS. Not techincally food as we would understand it. Barely confectionary. Calling it chocolate is a fucking cheek.WorKid wrote:Why is American "chocolate" so awful?
g.man wrote:I've had a kit-kat and a Yorkie tonight. Living the fucking dream!
regmcfly wrote:Was offered a Snickers today. Politely declined
Skerret wrote:GOOD MAN I turned down a Crunchie.
Depends who made it and the quality of ingredients. I don't object to gateaux in principle.bad_hair_day wrote:Would you turn down Black Forest gateau?Skerret wrote:GOOD MAN I turned down a Crunchie.
Webbins wrote:Turn it in BHD, there's only you that lacks the style, sophistication and mostly, the pizzazz, to appreciate the merits of the schwarzeneggerwüdkremekirschküchën.
Webbins wrote:I am the tiramisu master, learnt how to do it proper on a cookery course in Parma and everyting.
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