Ah you posted that video before I think, have saved it this time.n0face wrote:Worth a watch, they give the ingredient ratios at the end.
Nina wrote:google already suggested "moussaka zucchini" when looking for moussaka. Haven't made it that often so will look into it. Can't get lamb easily I think, but should be able to use another type of mince I guess.
n0face wrote:
nick_md wrote:Surely I need some other ingredients in there?!
Kow wrote:nick_md wrote:Surely I need some other ingredients in there?!
Dunno, can't find the recipe. Basically marinate the chicken in onions, ras-al-hanout for a few hours. Brown it. Put in the slow cooker with almonds, preserved lemons, dried apricots, black olives, coriander and parsley and a little water. Let it cook for about 6 hours. Serve with cous cous. I don't know where I put the recipe.
Kow wrote:The slow cooker is fantastic, everyone should have one in their kitchen.
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