Yossarian wrote:I got curious and it seems someone is way ahead of you:
https://www.reddit.com/r/pickling/comments/8ouqp8/pickling_soft_boiled_eggs/
Yossarian wrote:Stumbled across a great quick and easy cocktail for when I can’t be arsed to juice lemons and separate egg whites: the maple old-fashioned. Two shots of bourbon, a dash of bitters and a teaspoon of maple syrup stirred into ice.
Obviously not quite like a traditional old-fashioned, but great if you don’t have an orange handy, and maple syrup and bourbon is an excellent combination, just ask Meat Market.
Yossarian wrote:Stumbled across a great quick and easy cocktail for when I can’t be arsed to juice lemons and separate egg whites: the maple old-fashioned. Two shots of bourbon, a dash of bitters and a teaspoon of maple syrup stirred into ice. Obviously not quite like a traditional old-fashioned, but great if you don’t have an orange handy, and maple syrup and bourbon is an excellent combination, just ask Meat Market.
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