davyK wrote:Made a meatloaf this week with minced pork - taste was off the scale. Was even nicer cold the next day. The oregano tasted a tiny bit stale so will need to get a new jar of that. Going for a beef/pork combo next time.
Second attempt at toad in the hole tonight - used a too big & shallow tin last time. Used a smaller deeper one this time and the batter was aces. Was a hit with the fussy daughters. Mash and gravy on the side. Yum.
regmcfly wrote:listen mate, I'm rough as fuck and I'll do anything for free beer.
Fuckn
Anything
Nina wrote:Can't believe you chose rock over pop...
regmcfly wrote:Ingredients. Make the top set all mashed up in a bowl , form into a loaf and brown off in the biggest skillet you have (I use a wok) then cook the sauce ingredients. Add the two together then put into the oven at 200 degrees for 2 hours 750g minced beef 400g minced pork 1 onion finely sliced 2-3 tbsp. chopped parsley 1 garlic clove finely chopped 150g grated parmesan 200g fresh white breadcrumbs 3 eggs beaten olive oil for frying. FOR THE SAUCE 6 tbsp. olive oil 1 onion finely chopped 1 garlic clove crushed 4tbsp white wine 3 x 400g cans chopped tomatoes
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