poprock wrote:One of my pals started up a business making venison jerky over the last year or so. He’s doing alright, selling online and selling to local bars. He started out using the oven, but graduated to a dehydrator, and then a big commercial dehydrator. Small dehydrators are about £40 on Amazon, so probably not a bad shout for anyone wanting to make jerky regularly. (And aye, very little fat. My pal buys venison steaks and haunch, slices it thin, seasons it, and then dehydrates. That’s it.)
GooberTheHat wrote:What is instant rice?
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