So Nissin Tonkotsu ramen is my new jam. Look for that green packet, a hint of porkiness, and lots of nice sesame flavours. No heat unless you want to add that yourself, like actual tonkotsu, and like 70p a pack. Get lit
Brighton now has a P&B. I can envisage some weight being put on every time I come down here. Canham’s butchers, best brownies in the world, Meat Liquor, The Taj grocery, Brighton Beer Dispensary and much more for me to gorge on.
So I wanna make buffalo wings w/ blue cheese dressing and then ribs tomorrow. Anyone got any good recipes that have UK ingredients and that I can do with, say, 8 hours marinading ?
Forgot to post this morning, but work began on Noface's ribs in earnest. Now marinading. Made the sauce too, tastes in credible. Chicken wings also in fridge, and blue cheese dressing ready to go. BUZZING