Dark Soldier wrote:lads LADS just back from a degustation soiree highlight probably the charred lemon myrtle-infused fennel with kohlrabi on a bed of Clair de Lune oyster puree all washed down with a Richeburg grand cru I mean I was sceptical cos lol oysters but it was god tier scran
Dark Soldier wrote:is this quail eyes in aspic
Nice. Will keep an eye out for them.Roujin wrote:Yeah it's their own brand, they just got them in this week I think. I rate them cumberland ones and the other ones they do as well.
Nina wrote:Had veggie chilli last two days and it was an absolute disappointment. Think it was a Jamie Oliver recipe, sweet potato, tomatoes, beans. Now I'm not a big fan of either beans and sweet potato, so kinda could have expected that. Gonna remedy that by making Nick's chilli again next week.
Roujin wrote:Got a veggie chilli on the hob and cannot wait to get into it in about 20 minutes.
Sainsburies started doing these veggie chorizo style mushroom sausages and they are le dank. Can't wait to see what they bring to the table (no pun intended) in this chilli. Also I went for ancho instead of chipotle for the heat source, talk about a walk on the wild side lads. Lads.
Nina wrote:Had veggie chilli last two days and it was an absolute disappointment. Think it was a Jamie Oliver recipe, sweet potato, tomatoes, beans. Now I'm not a big fan of either beans and sweet potato, so kinda could have expected that. Gonna remedy that by making Nick's chilli again next week.
It looks like you're new here. If you want to get involved, click one of these buttons!