I'll give that a look.SpaceGazelle wrote:I'm presuming it doesn't dry out because it's recombined with a sauce but here you go, it's the very last recipe.
https://youtu.be/03h5T_tiyx0
15% fat. I've done the pork and beef combo before, can't remember if that made a big difference. Will try again.n0face wrote:What's the fat content? That'll make the biggest difference how dry the final product is.
Nina wrote:I don't think I can get shin or oxtail or anything in the supermarket here. It's steak, steak, steak, shaved steak and ground beef / burger patties. If I go to the one that has brisket, I need to be there in the morning because they only have a few available. Another reason to check out the meat market.
Kara_Jane_Adams wrote:I love a shin of beef, but I usually just braise it, definitely going to have to whack it in a chilli now.
I tried Vanilla Coke Zero the other week. Now I love vanilla, and I love Coke Zero, but fuck me, this stuff tastes like the Devil's piss.Roujin wrote:Raspberry Pepsi Max. It real good.
Kara_Jane_Adams wrote:I just buy Pepsi and put a drop of vanilla extract in it.
and Rum.
Roujin wrote:
Rum is the best flavour coke, agree. As long as it's dark rum. If not, fisticuffs.
It looks like you're new here. If you want to get involved, click one of these buttons!