I was in a massive Tesco yesterday and they were blasting Gangnam Style at what seemed like an offensively loud volume.davyK wrote:I actually like the fact there is no background music in Lidl. It's probably just a cost cutting exercise but it creates a pleasant atmosphere.
Diluted Dante wrote:Ah, you're the bakery rogerer then.
Tempy wrote:Gyros is the name of the dish, not the meat. It can be anything really, but primarily chicken, pork or lamb.
davyK wrote:And there are many brands that have long since been bought up (by American corps in the main) and are living off past glories as the quality is salamied gradually over the years.
Lidl/Aldi are crap for veg, but pretty good for meat. Germans innit, they love the sausage.davyK wrote:What surprised me about Lidl when I first looked in was the fact that the stuff is pretty good by and large contrary to what the impression I got of it was from the chattering classes. They also sell locally produced stuff. It ain't half bad at all. And when you get into the routine of shopping in the same place all the time (Tesco with us) it's nice just seeing different product lines.
Moot_Geeza wrote:Details please. If the nuts contain traces of nuts I'm out. I like the freshly baked pizzas too, and the mini tiger loaf.dynamiteReady wrote:Yes, but don't touch the roast nuts, or the bakery... Some customers do outrageous stuff with the stock. It's disgusting.
Liveinadive wrote:I've always found Aldi and Lidl better for veg. It doesn't always last as long but tastes fine, is cheaper and doesn't come in ridiculous packs like a three pack of courgettes.
Their meat definitely has noticeably less water injected as well. Doing a stir fry with Tesco chicken often turns into a soup.
Tempy wrote:I think there are other reasons for shrinking families like RENT (the thing, not the musical) but I defer to you, Rouj MD
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