Let's keep the Yoss blaming to the Yoss blame thread, shall we?Liveinadive wrote:I blame Yoss.
Andy wrote:Reg, your African stuff is North African only, and your Asian/East Asian doesn't seem to include the likes of Tibet/Nepal, or any of the Middle East (Arabia or any of the -stans).
regmcfly wrote:This is correct - guide meAndy wrote:Reg, your African stuff is North African only, and your Asian/East Asian doesn't seem to include the likes of Tibet/Nepal, or any of the Middle East (Arabia or any of the -stans).
We have no quizzeen.regmcfly wrote:Yossarian wrote:regmcfly wrote:Really looking for new places to cook from. I'm aware this can lead to a loaded response of options, but let me tell you the areas I think I've fairly exhausted.
Europe / Eastern Europe - I've actually now got bigos on my normal schedule of rotations. Spanish/Italian/German/French are as expected.
Africa - I cook a lot of Moroccan and Ethiopian (oddly - my dad got me into it)
America - have cooked all over North America, from clean Californian to dirty southern, to quick east coast / sea food
South America - Mexican is my specialty (beyond tex mex btw) and I learned a lot from my time in Venezuela, and cook their stuff (like Pabellon Criollo) regularly.
Asia - Indian / East Asian are common here, have done Thai, Malaysian, Korean, Japanese, Szechuan and the like.
What major / cool / doable country or area am I missing? Pls help. I need a new thing to try out!
You know you've named every continent except Australia and Antarctica there, so barbequed penguin is about the only option left.
Job done. Oddly enough I have never cooked Australian so a NEW TARGET IS GOT
Diluted Dante wrote:Reg, have you considered Quorn?
regmcfly wrote:Really looking for new places to cook from. I'm aware this can lead to a loaded response of options, but let me tell you the areas I think I've fairly exhausted.
Europe / Eastern Europe - I've actually now got bigos on my normal schedule of rotations. Spanish/Italian/German/French are as expected.
Africa - I cook a lot of Moroccan and Ethiopian (oddly - my dad got me into it)
America - have cooked all over North America, from clean Californian to dirty southern, to quick east coast / sea food
South America - Mexican is my specialty (beyond tex mex btw) and I learned a lot from my time in Venezuela, and cook their stuff (like Pabellon Criollo) regularly.
Asia - Indian / East Asian are common here, have done Thai, Malaysian, Korean, Japanese, Szechuan and the like.
What major / cool / doable country or area am I missing? Pls help. I need a new thing to try out!
Skerret wrote:We have no quizzeen.
I wasn't going to be that harsh.acemuzzy wrote:I know, I was just being a dick
Kow wrote:You have the best dicks. Or maybe the most.
Yossarian wrote:You've all heard this quote, right?Where's it from?One character asks: "What does it do?" Another replies: "It doesn’t do anything. That’s the beauty of it.”Spoiler:
It looks like you're new here. If you want to get involved, click one of these buttons!