SpaceGazelle wrote:After many burgers I've gone back on the plain Morrisons roll and think the Waitrose burger bun is a good as you're going to get in the UK unless potato rolls become commonplace. https://www.waitrose.com/ecom/products/waitrose-rich-buttery-burger-buns/817519-369608-369609 They're rich but not as sweet as brioche.
cockbeard wrote:I've not seen these 'potato rolls' but when I was in Finalnd they had something that translated as "potato bread" and they were brilliant, a bit dense, but made the best breadcrumbs when yu grated them as a binder
cockbeard wrote:I've not seen these 'potato rolls' but when I was in Finalnd they had something that translated as "potato bread" and they were brilliant, a bit dense, but made the best breadcrumbs when yu grated them as a binderAfter many burgers I've gone back on the plain Morrisons roll and think the Waitrose burger bun is a good as you're going to get in the UK unless potato rolls become commonplace. https://www.waitrose.com/ecom/products/waitrose-rich-buttery-burger-buns/817519-369608-369609 They're rich but not as sweet as brioche.
Kara_Jane_Adams wrote:You can make them with left over mash and they freeze quite well.cockbeard wrote:I've not seen these 'potato rolls' but when I was in Finalnd they had something that translated as "potato bread" and they were brilliant, a bit dense, but made the best breadcrumbs when yu grated them as a binder
SpaceGazelle wrote:I ran out of buns. Did it stop me? No, no it didn't.
Right, no more burgers for a month.
MattyJ wrote:Resisting a salty gooey element joke
Unlikely wrote:I ate the burger.
davyK wrote:Am I wrong in thinking that cooking a burger so that it's rare isn't a good thing re food safety?
Djornson wrote:Had a surprisingly good burger in Butlins Bognor Regis. Normal bun, lettuce, tomato, onion, mayo, patty, chicken breast, brisket, southern fried chicken strips, bbq sauce, jalepenos, onion rings. the burger patty was poor everything else was awesome and made up for it. + dirty fries (melted jack cheese, franks hot sauce, spring onions.)
Just looking back at OP - i guess this thread is supposed to be about making burgers? sorry for abusing it so
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