Yeah, most slow cook recipes I do I start with lardons or chop up that cheap shit value bacon that is 90% fat.cockbeard wrote:I often use the cheap bacon ends stuff and mince it into beef mince for chillis or salsas, fat content, and sweetness
LivDiv wrote:Yeah, most slow cook recipes I do I start with lardons or chop up that cheap shit value bacon that is 90% fat.cockbeard wrote:I often use the cheap bacon ends stuff and mince it into beef mince for chillis or salsas, fat content, and sweetness
Then use the fat from the bacon to brown the main meats, then use that to get the onions/carrots/celery going.
Finally deglaze with whatever alkeehol is goin in it, wine, stout etc.
poprock wrote:For those who enjoy pickles on their burger, I’m reliably informed that Five Guys have top-tier pickle placement strategy. You never get a bite of burger sans pickle.
Kow wrote:Really, you don't put the burgers in a press. You roll a tight round ball of mince and smash it flat onto the roasting pan with a spatula.
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