acemuzzy wrote:HE WAS MAKING A PUN jeez guys tough crowd
I don't mind doing the work but have never had it so fresh and natural!M0stly harm13ss wrote:Any local butcher you frequent? They could prep it for you, although they may ask you to pluck it first.
Yeah,its a hot topic of discussion but I think these are bred to shoot not wild so mightn't need as much hanging only if you want to strengthen the flavour.davyK wrote:Your meant to hang them for a while I believe. https://honest-food.net/on-hanging-pheasants-2/
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