Moot_Geeza wrote:Yep, more whisky less lemon for the next one, but this is how I'd expect it to taste in a swanky cocktail bar. I bought some swish ginger ale for it too, the boat has been pushed out tonight.
b0r1s wrote:I’ve had that book.
GooberTheHat wrote:If you've got ginger ale, try this.
Highland Cooler
1 oz Whisky
1 oz (fresh) Lemon Juice
2 dashes Angostura Bitters
4 oz Ginger Ale
1 tsp Powdered (icing) Sugar
Pour the whisky, Angostura bitters, lemon juice and sugar into a highball glass almost filled with ice cubes. Fill with ginger ale, and serve.
Brooks wrote:Someone done gave me some German whisky. Yes.
It is um differently medicinal? Vaguely gin-ish? I don't dislike it.
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