Moot_Geeza wrote:I bought a reduced 20pc sandwich platter for £6.49 from Tesco this morning and I've just polished off the last triangle. It's an occasional payday treat ritual of sorts. Chicken and bacon > Cheese and onion > Cheese and ham > prawn mayonnaise > egg and cress.
SpaceGazelle wrote:Raw in burgers is fine but it needs to be thin or finely chopped.
Yossarian wrote:Prawn mayo
Gah.Paul the sparky wrote:You spelled sandwitch wrongNo to egg sandwhiches. Well, cold ones. Fried egg sarnies are just fine.
SpaceGazelle wrote:I make prawn cocktails quite regularly at home like it's the 70's. Mayo, ketchup a splash of Tabasco and thin it with a little white wine, which also lifts it a little. Crispy lettuce and prawns. I love it.
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