Roujin wrote:I made aqua faba pancakes the other weekend and they were the shit. That is all.
poprock wrote:I’m still working full time
regmcfly wrote:Made this a couple of times, but what I'm hear to talk bout is the salsa.
https://www.theguardian.com/food/2019/mar/22/spaghetti-bolognese-tacos-anna-jones-store-cupboard-recipes
Do it exactly as said, but chop up red onion as small as possible, mix with some fresh green chillis, and ensure you put some sugar in.
Next level.
Dark Soldier wrote:Barbecue today lads, just me and the missus. Burgers and meech with veg skewers. Banging.
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