I actually started doing that too. Just a really thin layer though, and I'm not sure if it really adds anything here. Store bought bread is pretty shit anyway, goes for the cheese as well so can't make it that much worse.Roujin wrote:Kow wrote:I have never in my life seen anyone try to fry mayonnaise.
Americans making a grilled cheese will spread mayo on the outside of the bread before it goes in the pan.
poprock wrote:I deep fried a Cadbury’s creme egg once. It was not a good idea.
regmcfly wrote:cream eggs, Caramels and Crunchies are possibly the trifecta of fucking horrendousness.
Yossarian wrote:Just inherited a Le Creuset griddle
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