davyK wrote:Fruit for the pudding is soaking tonight - will make it tomorrow.
https://www.goodhousekeeping.com/uk/food/recipes/a535677/gh-christmas-pudding-2012/
Have the ingredients in for the cake too - will bake that tomorrow too.
https://www.bbcgoodfood.com/recipes/make-mature-christmas-cake
davyK wrote:Aye....had a whiff of Christmas when I went back to stir the fruit there. Looking forward to the smells tomorrow night.
Time_on_my_hands wrote:I've only been making my own Christmas puds for 3 years now - still very odd to be in mid November and get that smell that you've only ever smelled at the end of Christmas day.Aye....had a whiff of Christmas when I went back to stir the fruit there. Looking forward to the smells tomorrow night.
LivDiv wrote:You can keep you're meat jerking techniques to yourself thank you very much
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