poprock wrote:I’m with you on gherkins but I’ve converted to a great love of mushrooms over the past decade. Learning how to cook with them was the key, for me.
poprock wrote:I’m with you on gherkins but I’ve converted to a great love of mushrooms over the past decade. Learning how to cook with them was the key, for me.
Kara_Jane_Adams wrote:Gherkins are plain wrong and mushrooms are poo fruit. You are wise to steer clear.yourfavouriteuncle wrote:Oh, how I’ve tried with gherkins but they’re just not for me. Same with mushrooms. I want to like them, really i do, but it never ends well.
SpaceGazelle wrote:Not-kebab isn't vegan.
Kara_Jane_Adams wrote:Every time I've had mushrooms I've been violently sick, with the most awful abdominal cramps, to the point where I suspect they might not agree with me.poprock wrote:I’m with you on gherkins but I’ve converted to a great love of mushrooms over the past decade. Learning how to cook with them was the key, for me.
SpaceGazelle wrote:I bought a tin of MSG from the Chinese supermarket and I'm finding it difficult not to add it to everything. Ve-Tsin gourmet powder. It says 'Ingredients: MSG, Sodium Chloride' on the front and on the side it says it contains 0g salt per 100g of powder.
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