How often are you feeding it?Moot_Geeza wrote:Nice. I'm worried I've been feeding mine too much but it's addictive.
LivDiv wrote:I'm convinced the best mince pies look terrible. Love it when you get a bit of filling oozing and it goes all jammy.
Hodge360 wrote:104
b0r1s wrote:I've decided I'm going to make Black Cake next year for Christmas. Like a Christmas Cake it has all the flavours I like but without the texture I hate. 3-months of soaking fruit in rum and port means I'm out of luck this year, but setting a reminder to start in September next year
Moot_Geeza wrote:My wife's colleague stars way earlier than September. Stuff starts getting soaked months in advance. Best cake I've ever tasted.b0r1s wrote:I've decided I'm going to make Black Cake next year for Christmas. Like a Christmas Cake it has all the flavours I like but without the texture I hate. 3-months of soaking fruit in rum and port means I'm out of luck this year, but setting a reminder to start in September next year
Hodge360 wrote:Black Cake sounds amazing. You could start soaking now! I'd be tempted to replace the burnt sugar with treacle.
Moot_Geeza wrote:It's amusingly heavy now.
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