Kazuo wrote:Still got about a third of ours left. It's delicious, properly gooey and a great accompaniment to cheese and a cup of tea.
LivDiv wrote:Ive heard of it before.
Maybe with the cakey bit but not with the icing and that surely.
davyK wrote:Have done it and it's legit tasty.
Have also fried a slab of Christmas pudding with bacon. Another winner.
yourfavouriteuncle wrote:Do any of you lot eat it with a slice of cheese on there? Preferably white and crumbly? Everyone I speak to round here thinks I’m mad and I’m wondering if it’s region specific?
poprock wrote:yourfavouriteuncle wrote:Do any of you lot eat it with a slice of cheese on there? Preferably white and crumbly? Everyone I speak to round here thinks I’m mad and I’m wondering if it’s region specific?
I do it, my Dad did it too. But then, we’re a Yorkshire family, so … maybe region-specific? (Expect for Kaz, who can have honorary Yorkshireman status if he wants it.)
Best with white and crumbly cheese, like a Lincolnshire.Moot_Geeza wrote:I have cake and cheese and tea. Will try tomorrow.
Kazuo wrote:Lincolnshire-born stepdad
Moot_Geeza wrote:I have a mature cheddar with a 5 rating for MATURENESS. Might pop into Tesco Express near work to get something crumbly. Would Wensleydale work? Not sure how big the cheese selection is there.
Moot_Geeza wrote:I have a mature cheddar with a 5 rating for MATURENESS. Might pop into Tesco Express near work to get something crumbly. Would Wensleydale work? Not sure how big the cheese selection is there.
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